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The mock turtle syndrome: genetic identification of turtle meat purchased in the south-eastern United States of America

J. Roman, Auteur ; B. W. Bowen, Auteur

Dans Animal Conservation (3 FEB 2000)

Much of the demand for turtle meat in North America and Europe during the past four centuries has been met using green turtle (Chelonia mydas) and other marine turtles. As stocks of marine turtles dwindled, harvest of the alligator snapping turt[...]

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