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Biocalcification in the Eastern Oyster (Crassostrea virginica) in Relation to Long-term Trends in Chesapeake Bay pH

George G. Waldbusser, Auteur ; Erin P. Voigt, Auteur ; Heather Bergschneider, Auteur ; Mark A. Green, Auteur ; Roger I. E. Newell, Auteur

Dans Estuaries and Coasts (34(2) MAR 2011)

Anthropogenic carbon dioxide (CO2) emissions reduce pH of marine waters due to the absorption of atmospheric CO2 and formation of carbonic acid. Estuarine waters are more susceptible to acidification because they are subject to multiple acid sou[...]

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