La Tour du Valat

Article

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

Luca Maria Chiesa, Auteur ; Emanuela Zanardi, Auteur ; Maria Nobile, Auteur ; Sara Panseri, Auteur ; Enrica Ferretti, Auteur ; Sergio Ghidini, Auteur ; Stefano Foschini, Auteur ; Adriana Ianieri, Auteur ; Francesco Arioli, Auteur

Dans Food Additives & Contaminants: Part A (36(5) May, 2019)

Monitoring environmental contaminants in edible animal species is important for the assessment of environmental quality and for food safety as well. In this study, the occurrence of 2,3,7,8 dioxins, and furans, dioxin-like polychlorinated biphen[...]

Plus d'information...

Ajouter au panier